Building a Culture of Zero Waste in Brussels
Diperbarui: 11 jam yang lalu
On the 22nd June, 2016, Zero Waste Europe held the closing conference of the project “Town to town, people to people – Building a European Culture of Zero Waste” in Brussels. The project aimed at bringing together European municipalities and environmental organisations in the construction of a new zero waste culture.
After the Budapest, Ljubljana and Capannori conferences in November April and May, the final one took place in Brussels on 22nd June. Besides identifying good practices at the local level and helping diffuse them across Europe, this last conference also intended to bring the conclusions of the project to European policy makers.
The conference served to present Zero Waste Europe’s latest case study on the city of Parma. Gabriele Folli, Environment Councillor from the city of Parma, presented their transition towards Zero Waste, explaining how they have managed to move from 45% recycling to 73% in only 4 years and notably reduced their residual waste by 59%. The city is the vivid example that ambitious targets for the circular economy aren’t only feasible but bring environmental, social and economic benefits.
In addition to the presentation from Parma, the closing conference of the project counted on the presence of Annemie Andries, Senior Policy Advisor of OVAM, the Flemish Agency of Waste, who presented the new targets on residual waste that are being envisaged in Flanders. These accompany recycling targets and other measures and aim at pushing for a reduction of the non-reusable and non-recyclable waste.
After her, Alexandre Garcin, Deputy Mayor of Roubaix, presented the transition towards Zero Waste of this city in the North of France. In their case, the city doesn’t have the power to implement separate collection, but is directly working with households, companies, schools and civil society to minimise waste generation and to ensure separate collection of the waste that is produced. Roubaix showed that political will can overcome legal constraints.
Finally, Caroline van der Steen, Director of Stadsecoloog of Bruges, presented their Food Smart City project and the work they are doing to prevent food waste and to find alternative and innovative ways of making the most of food surpluses.
The project and the conference has allowed cities and civil society to exchange good practices on waste prevention, separate collection and other sectorial specific measures. Besides, it has boosted the exchanges and the relations among cities across the EU, truly permitting to build a culture of zero waste that has lead even to the twinning of two cities thanks to their efforts to go zero waste.